Thanks for hosting Christy! To submit your recipe or view others, click on "comments" below. Have a happy Thanksgiving everyone.
4 comments:
Anonymous
said...
Pumpkin Bread 3 c sugar 1 c vegetable oil 4 eggs 1 1/2 tsp salt 1 tsp cinnamon 1 tsp ground nutmeg 2/3 c water 15 oz pumpkin (I used 20) 3 1/2 c flour 2 tsp baking soda Preheat oven to 350. Grease two 9X5 loaf pans. Combine sugar, oil, and eggs. Beat with an electric mixer until well combined. Beat in salt, cinnamon and nutmet. Add water and pumpkin; beat well. Stir together flour and baking soda; add to the batter in two additions, beating well after each addition. Divide teh batter between the pans. Bake 1 hour. Cool in pans 10-15 minutes.
1 Graham Cracker Crust 1 beaten egg 1 large tub of Cool Whip 1/4 key lime juice or more if you want 1 can of sweetened condensed milk green food coloring
You take a Graham Cracker Crust and wash beat egg on it. Bake in oven for about 10 min. on 350. This hardens the crust alittle.
Then in a large bowl mix together the cool whip, sweetened condesed milk, key lime juice, and several drops of green food coloring. You may add alittle extra of one particular ingredient for your own preference too. Stir until mixed well. Then add to crust and refrigerate until ready to serve. Its super easy and Enjoy!
We are women of a local St. Louis Christian Church. We create low cal., high cal., quick fix, slow roasted, Contemporary French to Exotic Thai-Vietnamese to Southern Home Cooking Cuisine.
4 comments:
Pumpkin Bread
3 c sugar
1 c vegetable oil
4 eggs
1 1/2 tsp salt
1 tsp cinnamon
1 tsp ground nutmeg
2/3 c water
15 oz pumpkin (I used 20)
3 1/2 c flour
2 tsp baking soda
Preheat oven to 350. Grease two 9X5 loaf pans. Combine sugar, oil, and eggs. Beat with an electric mixer until well combined. Beat in salt, cinnamon and nutmet. Add water and pumpkin; beat well. Stir together flour and baking soda; add to the batter in two additions, beating well after each addition. Divide teh batter between the pans. Bake 1 hour. Cool in pans 10-15 minutes.
is this the same recipe that cheri robison uses?
Key Lime Pie
1 Graham Cracker Crust
1 beaten egg
1 large tub of Cool Whip
1/4 key lime juice or more if you want
1 can of sweetened condensed milk
green food coloring
You take a Graham Cracker Crust and wash beat egg on it. Bake in oven for about 10 min. on 350. This hardens the crust alittle.
Then in a large bowl mix together the cool whip, sweetened condesed milk, key lime juice, and several drops of green food coloring. You may add alittle extra of one particular ingredient for your own preference too. Stir until mixed well. Then add to crust and refrigerate until ready to serve. Its super easy and Enjoy!
Natalie
Sweet Potatoes
3 C. cooked mashed sweet potatoes
1 C. sugar
1/4 C. melted butter
2 eggs
1 tsp. vanilla
1/3 evaporated milk
mix above ingredients together in baking dish.
TOP with: (sometimes I double it)
1/2 C. brown sugar
1/4 C. flour
2 1/2 Tbs. melted butter
1/2 C. chopped pecans
Bake uncovered @ 350 for 25-30 min.
Post a Comment