sniff sniff, that is my old house. though i don't miss the size of the house i miss my neighbors and the fun times we had. people better post their recipes since my weekly ritual meals are getting a little old. ten years old to be exact.
Boil 4 quarts of water Add 2 Tablespoons of coarse salt Add one package of Barilla Rotini and 1 head of washed and chopped cauliflower. Cook pasta and cauliflower for recommended pasta cooking time. (Towards the end, check the pasta to see if it's as al dente or mushy american as you like!) Drain pasta and cauliflower. Toss with a sprinkling of extra virgin olive oil. Sprinkle freshly grated parmesan cheese on top. MMMM BOY!
1 lb hamburger 32 oz spaghetti sauce 3/4 c water 1 large carton of cottage cheese 12 oz shredded mozzarella cheese 6 oz shredded cheddar cheese 1 pkg uncooked noodles
Brown hamburger, add spaghetti sauce and water. Bring to a boil. In a 9x13 pan layer sauce, noodles (uncooked), cottage cheese, mozzarella & cheddar cheese. Repeat and end with sauce. Cover and cook at 375 for 1 hour.
Okay, I really don't make them into meatballs. It's more like "meat crumbles" :) It's easier that way and you get to taste the meat in every bite! Plus I was never able to get the meatballs to stick together. :)
1 lb hamburger 1/2 c bread crumbs 1/4 c milk 2 T finely chopped onion 1/2 t soy sauce 1 egg
Brown hamburger and then add all the other ingredients.
Sauce: 1/2 c packed brown sugar 1 T corn starch 1 can (13 1/2 oz) crushed pineapple w/ syrup 1/3 c vinegar 1 T soy sauce
Bring to a boil. Serve over meat crumbles and rice
4-6 chicken breasts cooked and shredded 1-2 cans green chillies 1 can cream of chicken soup 1 onion chopped sour cream- I put whatever in to reach desired taste 8-10 tortillas cut into 1" squares - I like to use the whole wheat ones because they taste good and their healthier!
Combine all ingredients except for tortillas. Layer in a 9x13 pan starting with half of chicken mixture. Follow with a layer of tortillas, I like to make this layer kind of thick because I like the tortillas. Follow with remaining chicken mixture and top with shredded cheese. Cover with foil and bake at 350 for about 45 min.
1 lb hamburger, browned 1 finely chopped onion 1-2 finely chopped carrots (I just use the pampered chep chopper) 1 can green beans, drained large handful frozen corn 1 jar marinara sauce (or you can make your own 1 can diced tomatoes, 2 cans tomato sauce, 1 can tomato paste, salt, basil,crushed pepper, garlic, sugar) Sliced cheddar cheese
6-8 servings mashed potatoes
In a sauce pan, brown meat, with onion, and carrots. Add green beans, corn, and marinara sauce. Season with salt and pepper to taste. (Even when I use jarred marinara I add a little more salt, basil and crushed pepper).
Place meat mixture in 9x13 pan. Place enough slices of cheese over the top. Finish with the mashed potatoes spread evenly over the cheese. Bake at 375 for 25 minutes or until bubbly and toasted on top.
We are women of a local St. Louis Christian Church. We create low cal., high cal., quick fix, slow roasted, Contemporary French to Exotic Thai-Vietnamese to Southern Home Cooking Cuisine.
8 comments:
Good theme Tera! I hope to get a lot of useful recipes!
sniff sniff, that is my old house. though i don't miss the size of the house i miss my neighbors and the fun times we had. people better post their recipes since my weekly ritual meals are getting a little old. ten years old to be exact.
Emily Daniel
Pasta and Cauliflower
Boil 4 quarts of water
Add 2 Tablespoons of coarse salt
Add one package of Barilla Rotini and 1 head of washed and chopped cauliflower.
Cook pasta and cauliflower for recommended pasta cooking time. (Towards the end, check the pasta to see if it's as al dente or mushy american as you like!)
Drain pasta and cauliflower.
Toss with a sprinkling of extra virgin olive oil.
Sprinkle freshly grated parmesan cheese on top.
MMMM BOY!
As an aside, I had a blast talking with you guys last night. Tera, thanks for hosting. And thanks to everyone else for a fun evening!
Emily
Easy Lasagna
1 lb hamburger
32 oz spaghetti sauce
3/4 c water
1 large carton of cottage cheese
12 oz shredded mozzarella cheese
6 oz shredded cheddar cheese
1 pkg uncooked noodles
Brown hamburger, add spaghetti sauce and water. Bring to a boil. In a 9x13 pan layer sauce, noodles (uncooked), cottage cheese, mozzarella & cheddar cheese. Repeat and end with sauce. Cover and cook at 375 for 1 hour.
Another one of my favorites:
Sweet and Sour Meatballs
Okay, I really don't make them into meatballs. It's more like "meat crumbles" :) It's easier that way and you get to taste the meat in every bite! Plus I was never able to get the meatballs to stick together. :)
1 lb hamburger
1/2 c bread crumbs
1/4 c milk
2 T finely chopped onion
1/2 t soy sauce
1 egg
Brown hamburger and then add all the other ingredients.
Sauce:
1/2 c packed brown sugar
1 T corn starch
1 can (13 1/2 oz) crushed pineapple w/ syrup
1/3 c vinegar
1 T soy sauce
Bring to a boil. Serve over meat crumbles and rice
Chicken Nacho Casserole
4-6 chicken breasts cooked and shredded
1-2 cans green chillies
1 can cream of chicken soup
1 onion chopped
sour cream- I put whatever in to reach desired taste
8-10 tortillas cut into 1" squares - I like to use the whole wheat ones because they taste good and their healthier!
Combine all ingredients except for tortillas. Layer in a 9x13 pan starting with half of chicken mixture. Follow with a layer of tortillas, I like to make this layer kind of thick because I like the tortillas.
Follow with remaining chicken mixture and top with shredded cheese. Cover with foil and bake at 350 for about 45 min.
My family likes to eat this with tortilla chips.
Audrey Dieker
Shepherd's Pie
1 lb hamburger, browned
1 finely chopped onion
1-2 finely chopped carrots (I just use the pampered chep chopper)
1 can green beans, drained
large handful frozen corn
1 jar marinara sauce (or you can make your own 1 can diced tomatoes, 2 cans tomato sauce, 1 can tomato paste, salt, basil,crushed pepper, garlic, sugar)
Sliced cheddar cheese
6-8 servings mashed potatoes
In a sauce pan, brown meat, with onion, and carrots. Add green beans, corn, and marinara sauce. Season with salt and pepper to taste. (Even when I use jarred marinara I add a little more salt, basil and crushed pepper).
Place meat mixture in 9x13 pan. Place enough slices of cheese over the top. Finish with the mashed potatoes spread evenly over the cheese. Bake at 375 for 25 minutes or until bubbly and toasted on top.
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