The theme is veggies. {Main dishes, side dishes, "desserts", anything veggies} For those of you that just moved into the ward Heidi has recently moved one block out of the ward boundries. We love Heidi and are excited that even though she moved into the Carondelet Ward she is willing to host cooking club. I hear her new place is adorable. See comments for her address and directions. If you haven't been in a while come eat, laugh and relax.
Edible solution:
Did you know that your lettuce can stay fresh a little longer if you wrap it in a paper towel and put it back in a plastic bag or plastic container, even after you have cut it?
-Haydee
4 comments:
9836 Baptist Church Rd.
St. Louis (Affton), Mo. 63123
314-843-6589
We are off of Gravois Rd. Baptist Church Rd. is across from Grants
Farm (on the west end of the park). If you take Lindbergh or 270
south to Gravois turn left. If people take 44 west and get off on
Lindbergh south to Gravois and turn left to Baptist Church Rd. (Pass
Sappington Rd. and Eddie & Park Rd.) Turn right on Baptist Church Rd.
My house is the 6th house on the left.
You can park on my drive way. There is space for 5 or 6 cars, or you
can park on the side street Cosmos. There is no parking right on
Baptist Church Rd.
Please let me know if these directions are not clear.
The theme is
Vegetables. Main dishes, side dishes, "desserts", anything veggies.
Have a great day and let me know if you have any questions. Haydee.
For SHAME!
I have been out of town for a week and I expected to come back and find all of these lovely veggie recipes up here and what do I get!!!?! NOTHING!
So here's a yummy vegetable soup recipe that I just got from my brother. We made it tonight and it is delish!
Jim's Vegetable Soup
1 C diced carrots
1 C diced zucchini
1/2 medium onion diced
olive oil
1 can diced tomatoes
2 cans chicken broth
3 cloves garlic minced
1/2 cub cabbage torn in large pieces
salt and pepper to taste
Saute carrots, zucchini and onions in olive oil until onions are clear. Add tomatoes, chicken broth and garlic. Bring to a boil and then reduce to a simmer for 15 minutes, or until the carrots are soft. Add cabbage and simmer for 3 minutes. Salt and Pepper to taste. Serve with fresh grated parmesan and crusty bread.
Emily Daniel
ps Rosalynde thank you for your cool recipe suggestions. And for your excellent writing skill that is even manifest in a cooking club blog. :)
Yummy Pizza!!! (it is very good)
You don't need exact measurements. It's all about taste.
On a pizza crust (homemade or store bought) halfway cooked.
put:
a thin layer of pesto
a layer of thinly sliced tomato(es)
a layer of spinach
marinated artichoke hearts
feta cheese
Bake at 350ºF. for about 10 min.
This is the pizza crust I use. It is easy and fast. I bake it for 10 minutes and then another 10 with the toppings.
1 package regular or quick active dry yeast
1 cup warm water (105º to 115º)
2 1/2 cups all-purpose flour
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
Olive or vegetable oil
Cornmeal
Dissolve yeast in warm water in medium bowl. Stir in flour, 2 tablespoons oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes.
Move oven rack to lowest position. Heat oven to 425º. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal. Divide dough in half; pat each half into 11-inch circle on cookie sheet with floured fingers. Prick dough thoroughly with fork. Bake about 10 min. or until crust just begins to brown.
You can make the crust ahead of time in the day to save some time and then make the pizza later when you are ready to eat it. Enjoy. Haydee.
I heard this was a really fun night. To top, I heard that you actually talked about cooking!!! I wish Matt wasn't on call that night. Thanks Again Haydee.
Michelle
Post a Comment