Rosalynde Welch will be hosting cooking club at her home on Thursday September 13th at 7 p.m. The theme is Grandma's Recipes. So stop organizing, put the kiddos down for a nap, take a break from your 8-5 job or your mountain of laundry to sit down and relax. Then let your mind wonder to one of your favorite meals she makes that reminds you its the simple things in life that bring the most happiness. Eating one of Grandmas rolls with family, talking with a friend, sharing a laugh, helping each other. If your grandma didn’t cook for you congratulate yourself you have a valid excuse to relax 5 minutes longer while you get those creative juices flowing to decide what your ‘grandma’s recipe’ of choice is. Now make yourself available for cooking club, whip up your heritage recipe and we'll relax together and enjoy some mighty fine cookin'.
2 comments:
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Porcupine Meatballs
Klixi Cannon
1 1/2 lb. ground beef
1 tsp seasoned salt
1/2 tsp pepper
1 small minced onion
1/2 c instant rice, raw
1 can tomato soup
1/2 c water
Combine rice with beef, salt, pepper & onion. Mix well. Shape into balls 1 1/2 inch in diameter. Heat soup & water to boil. Put balls in casserole dish. Pour soup over. Cover. Bake at 350 degrees for 1 hour or until rice is tender.
Also,
Graham Crackers & frosting
Chocolate frosting
Graham Crackers
Spread frosting on one side, made a sandwich & eat. This was the most memerable Grandma snack.
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